Indigenous food systems as pathways to nutrition, health and resilience
Reducing hunger and improving nutrition remain key developmental priorities in India, however, despite substantial economic prosperity, slow progress has been demonstrated. Poor nutrition levels are attributed to unhealthy diets which are calorie-dense, convenience-based and lacking in micronutrients. The challenge is exacerbated manifold for the poor and marginalised, more so amongst the indigenous communities inhabiting remote… Continue reading Indigenous food systems as pathways to nutrition, health and resilience