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Reducing hunger and improving nutrition remain key developmental priorities in India, however, despite substantial economic prosperity, slow progress has been demonstrated. Poor nutrition levels are attributed to unhealthy diets which are calorie-dense, convenience-based and lacking in micronutrients. The challenge is exacerbated manifold for the poor and marginalised, more so amongst the indigenous communities inhabiting remote… Continue reading Indigenous food systems as pathways to nutrition, health and resilience

Current food systems are neither healthy, nor sustainable. Without changes towards healthier and more sustainable food systems, it is unlikely that dangerous levels of climate change can be avoided. In my presentation, I provide an overview of food-system policies that can contribute to transforming food systems. This includes analyses of the health and environmental implications… Continue reading Impact assessment of food-system policies